The Top 10 Wedding Catering Trends We Love

With a noticeable increase in food-based media (think of renowned chefs, Food Network, gourmet Instagram accounts, Pinterest boards, and lifestyle blogs), contemporary couples are more used than ever in the mainstream. food and beverage industry. For many, this means that standard chicken or beef will not be enough to plan a wedding menu. If you want to give new life to your wedding card, take a look at the 10 most popular dining trends that will amaze your audience and delight every palate.

1. Play with color
Color is a crucial element in coordinating wedding linens, flowers and bridal wear - so why not plan the menu? Many chefs are designing unique ways to add color to food in the distinctive colors of the couple. Do not worry, we are not talking about green mashed potatoes. If you have a black and white wedding, consider serving ice cream, Oreo or black and white cookies as a dessert. Create a full circle with this combination of contrasting colors with a naked or half-naked cake of rich dark chocolate and creamy white butter cream (look here for some examples of naked black and white cakes). If you like the complementary combinations of red and green, ask your caterer if he can fit glasses filled with layers of edamame and lobster bisque, or a tuna tartar served in a wonton of wasabi sesame seeds at wasabi for the aperitif.

2. Explode the bubbles
Let your guests play the bartender. Ask your caterer to prepare a display during your cocktail with your favorite drink, the necessary glasses, alcohol and all the special mix. We can never resist champagne at a wedding, so our favorite is a bubble bar. Offer champagne, prosecco and California sparkling wine. It also contains a variety of liquors such as Chambord, Midori, Grappa and St. Germain, as well as freshly squeezed juices such as grapefruit, blueberry and orange. Place the bowls with the fresh peaches, the white grapes and the pears (ciao, Bellini). Finally, do not forget to garnish fresh fruits, berries and edible flowers. These custom satellite bars are the best way to serve unforgettable drinks.

3. Take action
Custom cocktail bars are not the only way for guests to personalize their parties. The restaurateurs create interactive culinary kiosks for aperitif and reception. Not only are they fun and delicious, but they also offer easy interaction with guests and better flow during the party. This type of catering service is perfect for a cocktail party where guests eat, mix, dance or simply relax in a lounge all night long. The traditional buffet goes even further and each station is followed by a chef who can prepare your meal and suggest you what to connect. A popular resort is a bar ceviche, which offers a variety of fish in abundant cones. If fish is not your first choice, why not use a fondue? Delicious cheddar beer and balsamic gorgonzola with meat, pickled vegetables, fresh fruit and different bread dipping options are delicious.

4. slight bites
The days of hosting a large crowd were synonymous with serving heavy dishes like rich cream sauces, double pork chops and fried applications gone. Healthy and light options, but refined and satisfying, the price is virtually unlimited. Think small for the appetizer: skewers for aperitif with a grape tomato, a mozzarella ball and an olive sprinkled with fresh basil oil, or a mini lettuce wrapped chicken in a salted peanut Thai sauce. Take this sweet heart doll with a pecan nut, raisins, a honey apple and spicy blue cheese. Even if these bites are healthy, you may be surprised that they do not ruin your money: you actually spend less, because you add many more fresh products to your menu.

5. turn green
As organic and sustainable ingredients become more available, many couples want at least a green course in their wedding menus and restaurateurs respond. Nowadays, you can serve something as simple as a fresh salad made from organic vegetables or farm chicken with organic green beans as a main dish. And becoming green does not stop eating. Many winegrowers and alcohol producers venture into organic drinks. You must do