30 Essential Wedding Planning Tips and Tricks

When planning your wedding, there are things that are good to know, and there are things you need to know: tips so essential that every bride lucky enough to hear her think: "I'm so happy that someone one tells me he said! " ask if there is something you have lost (or even if you have everything under control), take a look at our essential planning secrets below.

1. Customers come first
Discover the estimated number of guests you will invite before settling in the same place. This provides enough space for your crew. Generally, consider 25 to 30 square feet per guest. This may seem like a lot, but it's really not the case when you count the space needed for tables, busy waiters, group and a dance floor.

2. Investigate the dates of marriage eclipses
Know in advance if the wedding day falls on the same day as a business conference, charity or other local events that may affect the traffic and availability of hotel rooms. Here is a helpful list of potentially problematic wedding dates in the calendar.

3. Listen to Mother Nature
Consider time and other inconveniences. Guests are known for jumping early in summer weddings and poorly heated receptions for winter lofts. Insects (mosquitoes, deer flies and mosquitoes) also swarm in certain areas during certain seasons. Consider renting pest control tanks to solve the problem or include an insect repellent in guest gift bags. And if you want a ceremony at sunset, make sure you know when to vote by visiting SunriseSunset.com. Oh, and always, you still have a plan B for unexpected weather care.

4. Check your credit
Enjoy the high cost of weddings and sign up for a credit card with a rewards program. Whether it brings you airline miles or great commercial offers, consolidating all your wedding-related purchases on this card will help you collect thousands of loyalty points (which can be used for your honeymoon).

5. Pay in advance
Let a salesman drive you to another one. Your wedding photographer can tell you which florist flowers really stand out and your receptionist should know which group is constantly wrapping the dance floor.

6. Brighten your list
The easiest way to reduce your wedding budget? Cut your guest list. Remember that half of the wedding expenses are for the food and beverages of your guests. If it costs you $ 100 per person, removing a table of 10 can save you $ 1,000.

7. Ask and you could receive
Ask for an extra hour for cocktails or for your band to be included in Frank Sinatra's sound before joining the dotted line. Most sellers prefer to guarantee the reservation rather than the thunder at an early stage (which you could sell). Later, however, they will be less likely to meet you halfway.

8. Prepare a food plan
Another unexpected version? Feed your team on the wedding day. Before signing contracts, make sure you do not have to serve the same meal to your suppliers as guests will receive. Otherwise, you could pay for 20 more lobster tails. Instead, choose a cheaper meal (but just as abundant) for them. A few days before the wedding, you have to let your caterer know exactly how many suppliers you have to feed (forget about photo assistants and bandits) and what you want them to serve.

9. Be focused on the organization
In a three-ring binder, fill in all your correspondence with the suppliers, the notes you take at the meetings, and the photos or loose sheets of the magazines that the suppliers want to see. Set up a special email address for your wedding and store important seller numbers on your phone. Download the Knot All-In-One Wedding Planner app to always have all the planning information at your fingertips for planning, all in one place.

10. Tilt to your bar
Usually a bartender is required for 50 guests to keep the queue to a minimum. But if you serve a signature cocktail that can not be prepared in advance (or in large quantities), consider adding an additional server assigned to this activity.

11. Leave space in your wallet
Your wedding budget must follow this formula: 48 to 50 percent of the total budget for the receipt; 8 to 10 percent for flowers; 8 to 10% for clothing; 8 to 10% for the di